Cooked - Marinara Sauce

1 (28-ounce) can whole peeled San Marzano tomatoes, preferably no-salt-added or reduced-sodium (such as Cento brand), with their juices

2 tablespoons extra-virgin olive oil

2 tablespoons finely chopped yellow onion

1 garlic clove, finely grated or pressed

½ teaspoon fine salt, plus more to taste

3 large fresh basil leaves, torn

½ teaspoon chopped fresh oregano leaves

¼ teaspoon freshly ground black pepper, plus more to taste

In a medium saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and sauté until it becomes translucent.
Stir in the grated or pressed garlic and cook for about 30 seconds until fragrant.
Pour in the whole peeled tomatoes along with their juices, breaking them up gently with a spoon.
Season the mixture with fine salt, black pepper, and chopped oregano.
Add the torn basil leaves and stir everything together.
Allow the sauce to simmer on low heat for about 30 minutes, stirring occasionally.
Taste and adjust the seasoning with more salt or pepper if needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 30m