Air Fryer Roasted Canned Potatoes
  1. Drain Potatoes: Place a sieve over a bowl and drain the canned potatoes, discarding the liquid. Alternatively, open the can slightly and drain off the liquid.

  2. Prepare Potatoes: Transfer the potatoes to a medium-sized mixing bowl.

  3. Season: Drizzle olive oil over the potatoes and sprinkle garlic powder and Italian seasoning. Toss to coat evenly.

  4. Arrange in Air Fryer: Pour the seasoned potatoes into the air fryer basket, ensuring they are spread out for even cooking.

  5. Cook: Air fry at 400ºF (200ºC) for 15-20 minutes, shaking the basket occasionally for even crisping.

  6. Serve: Serve immediately and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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