Drain Potatoes: Place a sieve over a bowl and drain the canned potatoes, discarding the liquid. Alternatively, open the can slightly and drain off the liquid.
Prepare Potatoes: Transfer the potatoes to a medium-sized mixing bowl.
Season: Drizzle olive oil over the potatoes and sprinkle garlic powder and Italian seasoning. Toss to coat evenly.
Arrange in Air Fryer: Pour the seasoned potatoes into the air fryer basket, ensuring they are spread out for even cooking.
Cook: Air fry at 400ºF (200ºC) for 15-20 minutes, shaking the basket occasionally for even crisping.
Serve: Serve immediately and enjoy!
