Cooked - Instant Pot Shrimp Boil

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Shrimp Boil

6.0

1 cup of chicken broth (I use 1 cup of water mixed with 1 tsp of Chicken Better Than Bouillon)

A splash of Crab & Shrimp Boil (I use Zatarain’s. Totally optional to add this though – it just adds some more flair!

1 tablespoon Old Bay seasoning

1 teaspoon crushed red peppers (use less if you want it to be less spicy)

½ teaspoon salt

A few sprinkles of black pepper

1 sweet or Vidalia onion, cut in chunks

3 tablespoons of crushed garlic

6 frozen half corn-on-the-cobs (usually come in a pack of 6 or 8)

12 ounce package (fully cooked) sausage of your choice, cut into about ½ inch slices (I used Chicken Jalapeño, but many prefer Andouille)

2 pounds of frozen shrimp (deveined, uncooked and in shells)

Add all ingredients to the Instant Pot (in order listed)
Hit “Manual” or “Pressure Cook” High Pressure for 0 (yes, ZERO) minutes, Quick Release – SET A SEPARATE TIMER FOR 35 MINUTES!
Serve in bowls with some delicious crusty bread to dip into the broth or to put your peeled shrimp on

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySeafood Dish

CuisineSouthern

Occasions🏡Casual Gathering📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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