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Crisp up the bacon on a stovetop. Dice to tiny bite sizes. Set aside 2 tsp of bacon for garnish use.
In a large mixing bowl, combine mayo with salt, paprika, garlic powder, black pepper, and lemon juice. Stir-well.
Add in the bacon and stir again to combine well so that every spoonful of aioli has little chunks of bacon bits.
Garnish with the reserved 2 tsp bacon on top.