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Add the olive oil, lemon juice, dijon mustard, honey, salt and herb of choice to a small jar.
Place the lid on and shake vigorously to emulsify.
Store in fridge for up to 7 days.
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Add the olive oil, lemon juice, dijon mustard, honey, salt and herb of choice to a small jar.
Place the lid on and shake vigorously to emulsify.
Store in fridge for up to 7 days.