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Preheat grill to medium or oven to 400 F.
Meanwhile, prepare vegetables either by chopping by hand with a knife or using a food processor.
In a large bowl add turkey, garlic, onion, celery, carrot, mushrooms, cilantro, basil, coconut aminos, coconut flour, olive oil and sea salt. Mix well and using hands, form into 6 patties or less, depending on how large you like your burgers.
Grill burgers, with the lid closed, turning once for 10-12 minutes. If baking, place patties on a parchment lined baking sheet and bake for 17-20 minutes or until cooked through, flipping once halfway through.
Serve warm with toppings like this AIP ketchup and sides of your choice