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Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together the soy-based sauce, red curry simmer sauce, coconut milk, minced garlic, and water until the mixture is smooth and well blended.
Arrange the frozen potstickers in a single layer inside a baking dish. Pour the prepared curry sauce evenly over the potstickers, ensuring they are fully coated.
Cover the baking dish tightly with aluminum foil. Bake for 30–40 minutes, or until the potstickers are tender and thoroughly heated.
Remove the foil and top with chopped cilantro, sliced green onions, and a small spoonful of chili crisp or crunchy chili oil. Serve warm.