Cooked - Easy Chipotle Cheddar Beef Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chipotle Cheddar Beef Chili

8.0

2 pounds ground beef ((or use ground chicken or ground pork))

2 yellow onions, chopped

2 poblano peppers, seeded and chopped

1 tablespoon chili powder

2 teaspoons chipotle chile powder

1 tablespoon garlic powder

1 tablespoon smoked paprika

2 teaspoons ground cumin

1 can (28 ounce) crushed fire roasted tomatoes

1 can (8 ounce) tomato paste

1 can (4 ounce) diced green chilies

3 tablespoons Gochujang chili paste, to your taste

3 tablespoons salted butter

3 tablespoons tamari/soy sauce

3 cups chicken or beef broth

6 ounces cream cheese (at room temperature)

2 cups shredded cheddar cheese

1 can mixed chili beans, drained

Cilantro, green onion, avocado and Greek yogurt, for serving

In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.
Add the poblanos, chili powder, chipotle powder, garlic powder, paprika, and cumin. Cook for 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, Gochujang, butter, and diced chilies. Pour over 2 cups of broth. Add the tamari. Stir to combine. Partially cover and cook on low for 1-2 hours or up to all day, stirring every hour.
Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, 5 minutes.
Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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