Miso Glaze

MISO GLAZE

  1. Melt butter in pan

  2. Add other ingredients and stir well; bringing to mild boil over med heat

  3. Let sit to thicken as fish or scallops are cooking

  4. Brush or spoon onto above, and put back into oven, covered grill, or air fryer for 2 min and it will caramelize a bit

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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