Cooked - Hot And Sour Soup – Better Than Takeout

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Home Pricing Community My Recipes

Hot And Sour Soup – Better Than Takeout

1.0

3 tablespoons cornstarch

2 tablespoons canola oil

3 cloves garlic, minced

1 tablespoon freshly grated ginger

3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced

7 cups chicken stock

1 (8-ounce) can sliced bamboo shoots, drained and cut into slivers

½ cup reduced sodium soy sauce

⅓ cup seasoned rice vinegar

2 teaspoons fish sauce

1 ½ teaspoons chili garlic sauce

½ teaspoon freshly ground black pepper

1 (8-ounce) package firm tofu, drained and cubed

1 large egg, lightly beaten

1 green onion, thinly sliced

1 teaspoon sesame oil

1 cup vegetable oil

1 (12-ounce) package wonton wrappers, cut into strips

Whisk cornstarch with ¼ cup water and set aside.
Heat canola oil in a large pot and sauté garlic and ginger until fragrant.
Add mushrooms and cook until softened.
Stir in chicken stock, bamboo shoots, soy sauce, vinegar, fish sauce, chili garlic sauce, and pepper.
Bring to a boil, then simmer for 10 minutes. Add tofu.
Stir in cornstarch mixture and cook until slightly thickened.
Slowly add beaten egg while stirring to form ribbons.
Remove from heat and stir in green onion and sesame oil.
Fry wonton strips in hot oil until golden and crispy, then drain.
Serve soup hot with crispy wonton strips.

Course🍤Appetizer

Diets🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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