Cooked - Spinach Avocado Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Avocado Pasta Salad

5.0

2 ½ cups penne pasta ((white, whole wheat, or other bite size pasta))

2 cups fresh spinach leaves

1 bunch fresh cilantro

¼ cup sweet onion (, chopped)

2 cloves garlic (, minced)

2 avocados (, peeled, seeded and diced)

15 ounce can chickpeas (, rinsed and drained)

1 ½ cups cherry tomatoes (, halved)

Juice of 1 lemon

2 teaspoons olive oil

1 teaspoon granulated sugar

2 teaspoons dijon mustard

½ teaspoon cumin

Salt and freshly ground black pepper (, to taste)

Cook pasta according to package directions until al dente. Drain pasta and set aside.
Place cilantro and spinach in a food processor and pulse a few times until they are finely diced. Add to a medium bowl.
Stir in the garlic, onion, tomatoes, avocado, and beans. Add the cooked pasta, and stir to combine.
Make dressing and pour over the top. Toss to coat.
Refrigerate for 15-20 minutes to allow flavors combine.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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