Creamy Cucumber Avocado Broccoli Salad
  1. Thinly slice 4-5 Persian cucumbers (or 3 Japanese cucumbers) into half moons, coins, or sticks

  2. Add cucumbers to a large bowl, mason jar, or deli container

  3. Add 8 oz finely chopped broccoli to the cucumber

  4. Add 1 cubed avocado, a large handful of chopped mint and chives to the bowl

  5. Toss in 2 tbsp roasted walnuts or pistachios for crunch

  6. Make the creamy garlic lime dressing by mixing 2 tbsp mayo, 2 tbsp Greek yogurt, 1 tbsp Dijon mustard, lime zest, juice of 2 limes, 1-2 minced garlic cloves, and a generous pinch of salt

  7. Pour dressing over the vegetables

  8. Shake or gently toss until coated

  9. Optional: top with feta, extra herbs, extra nuts, or sumac

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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