Thinly slice 4-5 Persian cucumbers (or 3 Japanese cucumbers) into half moons, coins, or sticks
Add cucumbers to a large bowl, mason jar, or deli container
Add 8 oz finely chopped broccoli to the cucumber
Add 1 cubed avocado, a large handful of chopped mint and chives to the bowl
Toss in 2 tbsp roasted walnuts or pistachios for crunch
Make the creamy garlic lime dressing by mixing 2 tbsp mayo, 2 tbsp Greek yogurt, 1 tbsp Dijon mustard, lime zest, juice of 2 limes, 1-2 minced garlic cloves, and a generous pinch of salt
Pour dressing over the vegetables
Shake or gently toss until coated
Optional: top with feta, extra herbs, extra nuts, or sumac
