5 Homemade Sauces For Hongkong Fried Noodles
  1. Simmer the teriyaki sauce ingredients for 10 minutes, then add cornstarch slurry to thicken.

  2. Cook the peanut sauce ingredients until desired thickness is achieved.

  3. Simmer the sweet chili sauce ingredients for about 10 minutes, then add cornstarch slurry to thicken.

  4. Simmer the oyster sauce ingredients for about 10 minutes, then add cornstarch slurry to thicken.

  5. Cook the chili garlic oil ingredients over low heat for about 30 minutes.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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