Matcha Protein Ice Cream
  1. Blend all ingredients for the base

  2. Freeze for at least 16 hours

  3. Run under hot water for at least 60 seconds

  4. Spin using 'Lite Ice Cream' setting

  5. Spin again using 'Respin' setting

  6. Optional: Respin one more time if the texture is still powdery

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇯🇵Japanese

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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