Chinese Sausage Potato Salad · I Am A Food Blog
  1. Crisp up the Chinese sausage over medium high heat in a non-stick pan until most of the fat renders out and the sausage is brown and crispy. Drain and cool.

  2. In a large bowl, toss together the Chinese sausage, cooked potatoes, eggs, green onions, and celery. In a small bowl, stir together the kewpie mayo and mustard. Toss the potato mix with the mayo mix and season to taste. Enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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