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Preheat the oven to 375 °F Spray a donut pan with non-stick cooking spray. Set aside.
In a medium-size mixing bowl mix flour, baking powder, baking soda, and salt. Mix until combined.
In a large mixing bowl, mix oil and sugar until combined.
Add the eggs, sourdough discard, and vanilla extract. Mix until all combined.
Slowly add the flour mixture alternating with the half and a half to the egg mixture. Mix until combined, no more dry flour. Don’t overmix.
Place the batter into a piping bag, if you don’t have one, place it in a Ziplock bag. Pipe the batter into the donut pan, filling the cavities to ⅔ full.
Bake in a preheated oven for 12 minutes or until a toothpick inserted in the middle comes out clean.
Let them cool in the pan for 2 minutes then transfer them to a cooling rack.
In a small bowl mix granulated sugar, and cinnamon.
Once the donuts are cooled, roll them in melted butter and then roll them into the sugar cinnamon mixture.