Cooked - Slow Cooker Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Gyros

6.0

2 lbs. boneless skinless chicken thighs

1 red onion sliced ((divided) )

2 large carrots (peeled and sliced)

1 lemon (freshly squeezed)

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon minced garlic

1 cup chicken broth

1 cup plain Greek yogurt

1 Cucumber

1 Tablespoon dried dill ((or 2 tablespoons Fresh Dill) )

¼ teaspoon Salt

½ teaspoon minced garlic

6 pita bread

Place the chicken thighs, half of the red onions, sliced carrots, lemon juice, dried oregano, dried basil, dried thyme, minced garlic and chicken broth in a crock pot.
Cover crock pot with lid and cook on low for 6 hours or on high for 3 hours until the chicken is easily shreddable.
Shred the chicken and stir it into the ingredients in the crock pot.
Peel and deseed the cucumber.
Shred the cucumber into small pieces.
Stir the cucumber in a small bowl with the remaining tzatziki ingredients until well combined.
Serve the chicken mixture on pitas topped with the tzatziki sauce and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥙Gyros

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 80 weeks ago

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