Cooked - Papas En Ajopollo (spanish Potatoes)

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Papas En Ajopollo (spanish Potatoes)

1.0

4-5 potatoes (650 g)

2 onions (200 g)

2-3 garlic cloves (15 g)

60 g of almonds

40 g of stale bread

3-4 parsley stems and leaves

1 bay leaf

1 tbsp of smoked paprika

Cayenne pepper to taste

Salt and pepper to taste

Olive oil

Chicken broth to cover

1 egg per person to poach in the stew

Fry the almonds, garlic, bread and parsley in olive oil to make the majado
Blend the fried mixture with some chicken broth using a blender or pestle and mortar
In the same oil, stir fry the onions with cayenne pepper
Peel and crack the potatoes and add them to the pot
Stir fry the potatoes for a couple of minutes
Add the smoked paprika and stir fry for one more minute, being careful not to burn it
Add the majado and cover with chicken broth
Slow cook for 45 minutes to one hour until potatoes are soft and sauce thickens
Poach one egg per person in the stew before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stew

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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