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darthjoker1965
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Dissolve the yeast and sugar in warm water and let it foam (if using active dry yeast). If you are using fresh yeast, Dissolve the yeast in warm water and add the oil.
In a bowl, pour the flour, salt, and sugar. Stir well. Pour the dissolved yeast and oil into the center.
Gradually add the flour and knead the dough for 15-20 minutes until it becomes soft (if the dough is sticky, add a little flour, if it is too dry, add a little liquid).
Cover with a clean cloth and let double in size (about 1 hour).
Divide the dough into 5 or 6 balls of equal weight (for me 65 gr). Shape the balls and stretch them out.
Place them on a baking sheet covered with parchment paper, lining them up side by side.
Cover with a tea towel and let rise a second time (about 40-45 minutes).
Preheat oven to 200 C (400 F). Brush the surface of the bread with water.
Cut a slit in the bread lengthwise (if you didn’t do it before the rising).
Bake for about 30 minutes or until the surface is golden brown.
Remove from the oven and place on a rack until cool.