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Preheat the oven to 200°C/180°C fan/400°F.
Place the bacon on a chopping board and, using a knife, stretch it out so it is long and thin.
Shred the thyme sprigs and sprinkle the leaves over the bacon strips.
Twist the each bacon strip diagonally down each sausage and wrap it up tightly.
Place them all in a baking tray and bake for 15-20 minutes until golden – turn them halfway through cooking.
Remove the tray from the oven and pour over the tablespoon of Worcestershire sauce. Toss the sausages around to coat.
Heat a frying pan over medium-high heat, and once hot, add the sausages.
Pour over the honey and quickly fry until caramelised, 4-5 minutes.
Serve with your Christmas lunch or as a delicious side or sandwich filling because you deserve it.