Cooked - Vegan Pumpkin French Toasts With Pumpkin Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Pumpkin French Toasts With Pumpkin Cornbread

4.0

7 to 8 thick slices of pumpkin cornbread or 6 to 7 thick slices of pumpkin cinnamon bread or other whole grain stale bread (see notes for links)

½ cup pumpkin puree

¾ cup non dairy milk ( (almond milk, soy milk or coconut milk))

1 tbsp starch ((cornstarch or arrowroot starch))

1 tbsp flour (, use rice flour to make gluten-free)

2 tsp flax meal (optional)

½ tsp vanilla extract

1 tbsp maple syrup or sugar

1 tsp pumpkin pie spice

⅛ tsp salt

2 small apples, thinly sliced

½ cup water

3 tbsp coconut sugar

½ tsp pumpkin pie spice (or cinnamon)

Mix all the ingredients under batter and let it sit for a few minutes while you heat up the skillet over medium heat.
Dip the slices in the batter for a few seconds, then place on the hot skillet (sprayed with oil for cast iron or no oil if using a good non stick). Cook for 4 to 5 minutes then flip and cook for another 3 to 4 or until golden brown on both sides. Serve with maple and vegan butter or some caramelized apples
Caramelized apples: Heat a skillet over medium heat. Add apples, sugar, spices, water and a pinch of salt. Cook for 10 to 15 minutes or until the syrup thickens. Stir occasionally to avoid burning.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 36 weeks ago

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