Sort ingredients
jillianchandler
QR Code
Listen
Pdf
Get ready. Preheat the oven to 375°F.
Mix the filling. In a large bowl, combine the white beans, hummus, 2 tablespoons olive oil, olive brine, nutritional yeast, dried dill, salt, and pepper. Mash the mixture with a potato masher until it’s a coarse blend of fully mashed and pieces of white beans. Add the spinach and stir to combine.
Meanwhile, heat 1 tablespoon of the olive oil in a 12-inch cast iron skillet set over medium heat. Saute the onion until beginning to brown, about 5 to 8 minutes. Add the garlic and continue cooking until fragrant, about one minute more. Remove from heat. Add the filling to the skillet and stir to incorporate the onion and garlic.
Add the phyllo topping. Brush a sheet of phyllo dough with olive oil. Working over the skillet, scrunch up the phyllo sheet like you’re crumpling a piece of paper. Repeat with 5 to 7 more sheets of phyllo, until the skillet is covered with phyllo bunches.
Place the skillet in the oven and bake until the phyllo is golden brown and crisp, about 30 minutes. Let stand for about 10 minutes to allow the mixture to set before serving.