Sort ingredients
lady_morana
QR Code
Listen
Pdf
Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray.
In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps.
Spoon the batter evenly into the prepared muffin pan, filling each cup about ¾ full.
Bake for 17 to 20 minutes, or until the tops are set and golden. Cool the muffins for a few minutes in the pan, then serve warm.