Tinolang Tahong Recipe
  1. Heat a cooking pot and pour-in cooking oil.

  2. Saute garlic and onion.

  3. Add ginger and mussels, and then cook for a minute.

  4. Pour-in water. let boil. Cook for 5 minutes.

  5. Put-in the spinach or hot pepper leaves. Cook for 3 minutes.

  6. Add salt (or fish sauce) and pepper. Stir.

  7. Transfer to a serving bowl. Serve. Share and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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