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Combine rice wine vinegar, water, garlic salt, honey, black pepper, and garlic in a pot.
Bring to a boil.
Add fresh basil.
Pour mixture over cherry tomatoes.
Refrigerate for three days.
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Combine rice wine vinegar, water, garlic salt, honey, black pepper, and garlic in a pot.
Bring to a boil.
Add fresh basil.
Pour mixture over cherry tomatoes.
Refrigerate for three days.