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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Lemon Almond Flour Cake

8.0

1 + ½ cups of super fine almond flour

~¼ teaspoon of sea salt or less

1 teaspoon of vanilla extract or almond extract

4 eggs (separated, yolk from whites)

2 Tbsp lemon zest or 2 Tbsp orange zest (if you’re going for orange cake!)

1 Tbsp fresh lemon juice or orange juice

½ cup of white, brown or coconut sugar OR honey

1 teaspoon of baking powder

Powdered or icing sugar (for sprinkling)

~½ cup of blueberries (cake toppers)

Preheat oven to 350F and line a 7 or 9 inch springform pan with parchment paper.
In a bowl, use a large fork OR mixer to beat together: sugar or honey, the 4 yolks, vanilla extract, and lemon zest until nice and well-combined.
Whisk together dry ingredients: almond flour, sea salt, baking powder and then add to the yolk, sugar, vanilla and lemon zest mixture.
In a separate bowl, use a mixer to beat the four egg whites until you’ve got nice, foamy peaks.
Gently fold the egg white mixture into the cake batter in three stops.
Transfer batter to a pan and bake at 350F for ~30-35 mins.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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