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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chocolate Pecan Brownies

1.0

1¼ cup chopped white chocolate (212 g)

¾ cup unsalted butter (170 g)

1 cup sugar (200 g)

2 large eggs

1 yolk

2 tsp vanilla extract

2 cups all-purpose flour (255 g)

½ tsp cardamom (optional)

¼ tsp salt

1¾ cup pecans, chopped (224 g)

Preheat oven to 350ºF (or 325ºF if convection/gas).
Line an 8×8 metal pan with parchment. Don't use glass, use a metal pan if possible. It bakes more evenly.
Melt butter + white chocolate (microwave or double boiler). Stir until smooth.
Whisk in sugar.
Add eggs one at a time, then yolk + vanilla.
Fold in flour, cardamom, salt.
Stir in pecans.
Spread batter in pan.
Bake ~35 min, until edges are set and toothpick comes out clean. (Tent with foil if browning too fast.)
Cool at least 20 min before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 44 weeks ago

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