Cooked - Grilled Shrimp Bowl With Avocado Corn Salsa

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thecookingtwins

Grilled Shrimp Bowl With Avocado Corn Salsa

2.0

1 lb. large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

¼ tsp cayenne pepper (optional)

1 cup frozen corn, thawed

½ cup red onion, diced

¼ cup cilantro, chopped

1 jalapeño, minced (optional)

1 lime, juiced

Salt to taste

½ cup mayonnaise

¼ cup sour cream

1 tbsp cilantro, chopped

1 tbsp lemon juice

1 clove garlic, minced

¼ tsp salt

¼ tsp black pepper

1 avocado, sliced or mashed

Sesame seeds, for garnish

Green onions, chopped, for garnish

Toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper.
Combine corn, red onion, jalapeño, lime juice, cilantro, and salt to make corn salsa.
Grill shrimp over medium heat for 2–3 minutes per side until pink and cooked through.
Whisk together mayonnaise, sour cream, lemon juice, garlic, cilantro, salt, and pepper to make sauce.
Assemble bowls with corn salsa, shrimp, avocado, garlic sauce, and garnishes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 56 weeks ago

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