Apple-cheesecake Buns
  1. Knead all dough ingredients, cover, and let rise for 1 hour.

  2. Cook diced apples, sugar, and cinnamon in butter. Add cornstarch mixed with water, cook until thick. Cool.

  3. Mix cream cheese, sugar, and vanilla sugar.

  4. Divide dough into 9 balls. Flatten centers, fill with cheesecake and apple filling, then top with streusel. Brush edges with egg yolk.

  5. Bake at 180°C (356°F) for 20-25 minutes. Drizzle with glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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