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Prepare ingredients: remove thick stems from mint, slice lemon in half, seed and dice roma tomatoes, and mince green part of green onions (save the white part of the green onions!).
Remove greens from cauliflower head and break into florets. Add to food processor with the white parts of the green onions.
Process cauliflower and onions until it’s the size of grains of rice. Set aside.
Remove any thicker stems from the curly parsley.
With a sharp knife, mince the parsley and mint leaves.
Add diced tomatoes, minced herbs, and green onions to the riced cauliflower.
Season with the salt and pepper. Toss to combine so all of the vegetables and herbs are evenly distributed.
Add lemon juice.
Add olive oil and stir to combine. Enjoy!