Add avocado oil to a skillet over medium heat.
Press the mushrooms to remove as much moisture as possible, repeating the process a few times.
Season each side with the ingredients listed above before placing them into the marinade.
In a small bowl, combine coconut aminos, liquid smoke, pink dragon fruit powder, date syrup, onion powder, garlic powder, oregano, and paprika.
Coat the mushrooms in the marinade and allow them to marinate for about 10 minutes.
Return the mushrooms to the skillet, cook 1-2 minutes on each side, and baste for a minute or so to add even more flavor.
