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Prepare ginger and scallion. Peel the ginger and them smash with the back of your cutting knife. You can also use a grater to finish this process. Finely chop the ginger after smashing. Then mince scallion too.
Mix in all ginger and half of the scallion. Add a small pinch of salt. Mix well.
Heat your oil until slightly smoky. Add the remaining green onion. Pour the hot oil directly over the ginger and scallions. You’ll hear that satisfying sizzle as the hot oil releases all those aromatics.