Cooked - Ground Beef Teriyaki Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

chaoticcurlygirl

Ground Beef Teriyaki Stir Fry

4.0

1 c beef broth

¼ c soy sauce

3 T brown sugar

2 T honey

3 garlic cloves, minced

1 tsp fresh ginger (grated or minced)

2 T corn starch

1 T orange zest

½ tsp black pepper

¼-½ tsp red pepper flakes (adjust as desired)

2 tsp sesame oil

1 lb ground beef

3 c broccoli florets (fresh or frozen)

1 cup shredded carrots

5 green onions (chopped)

Sea salt to taste

Whisk together all of the sauce ingredients and set aside. Chop and prepare the vegetables.
Heat a large skillet or wok to medium-high heat. Add the sesame oil to the skillet. Add in the ground beef and heat until fully cooked (160°F should be internal temperature.), about 6-8 minutes.
Add in the broccoli, green onion and carrots and cook until heated through and tender. Change the heat to low and stir in the Teriyaki sauce. Simmer for several minutes until ready to serve and allow the sauce to thicken.
Serve over rice or as desired! Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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