Firstly, mix the powdered sugar and eggs with a whisk.
Add the other ingredients and knead the dough.
Add the flour controlled.
Form walnut-sized balls from the kneaded dough.
Melt the chocolate and pour it over the cookies on the baking paper-lined tray with a dessert spoon.
Bake in a preheated oven at 165 degrees with top and bottom heat for 10-13 minutes.
