Deb’s Mushroom & Barley Soup
  1. Place first 9 ingredients and 2-½ teaspoons salt in a 6- or 7-qt. slow cooker.

  2. In a large bowl, mix egg and remaining ½ teaspoon salt. Add turkey; mix lightly but thoroughly. Shape into 1-¼-in. balls; drop gently into slow cooker.

  3. Cook, covered, on low until vegetables and barley are tender, 6-8 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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