Mix rice and sesame oil. Spread on parchment-covered sheet pan and bake at 425F for 30-40 minutes.
Cook the beef
Cook the veggies
Make the sauce by mixing gochujang, Splenda, and water. You control the sweetness.
Let the rice sit for 10 minutes on the tray. Then break it into small clumps.
Mix everything together.
Divide into 5 portions.
