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Combine the diced potatoes with the onion powder, garlic powder, thyme, salt, pepper and ¼ cup of olive oil in a glass baking dish. Toss the potatoes to combine them with the oil and spices.
Bake the potatoes at 450 degrees for 40-50 minutes, checking and stirring every 20 minutes, until crispy. Use a hard spatula to unstick the edges of the potatoes from the pan each time you stir. This is what gets those crispy edges!
Once your potatoes are close to being done, Sautee the onion, minced garlic, 1 teaspoon of olive oil, and a sprinkle of salt and pepper in a skillet. Cook the garlic and onion for 5-10 minutes, or until the onion is translucent and begins to brown.
Once the potatoes are crispy, remove them from oven and stir in the garlic and onion skillet mixture. Serve immediately.