In a large microwave-safe mug, combine macaroni and water.
Microwave for 2–3 minutes, then stir. Continue microwaving in 30-second bursts until pasta is tender (around 4–5 minutes total).
Id=”instruction-step-3″>3. Add milk and shredded cheese to the mug.
Id=”instruction-step-4″>4. Microwave for another 30–45 seconds until cheese melts.
=”instruction-step-5″>5. Stir well until creamy. Add salt, pepper, and optional seasonings.
=”instruction-step-6″>6. Serve hot and enjoy!
