Cooked - Beef And Barley

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Barley

8.0

2 pounds ground beef

2 tablespoons butter

1 cup quick-cooking barley

1 can (15 ounces) diced carrots, undrained

1 can (14-½ ounces) diced tomatoes, undrained

1 can (10-¾ ounces) condensed tomato soup, undiluted

2 celery ribs, finely chopped

½ cup water

½ to 2 teaspoons salt

½ teaspoon pepper

½ teaspoon chili powder

1 teaspoon Worcestershire sauce

1 bay leaf

1 cup soft bread crumbs

1 cup shredded cheddar cheese

Minced fresh parsley, optional

In a large skillet, cook and crumble beef over medium heat until no longer pink, 10-12 minutes; drain. Add to a 3-qt. slow cooker. In same skillet, melt butter over medium-high heat. Add barley; cook and stir until lightly browned, 3-5 minutes. Add to slow cooker. Stir in the next 10 ingredients. Sprinkle with bread crumbs and cheese.
Cover and cook on high until heated through and barley is tender, about 4 hours. Discard bay leaf before serving. Garnish with fresh parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 59 weeks ago

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