Tip: click step to get into cook mode
Heat a Dutch oven or large stock pot on medium high heat. When hot, add the olive oil, chopped onions, green peppers, and red peppers.
Saute for a few minutes until the veggies are soft.
Add in the minced garlic and stir.
Add in the ground chicken. Use a meat chopper and break down the ground chicken.
Season the chicken with the chili spices and seasoning. Stir until the chicken has fully cooked, about 5-6 minutes.
Add the broth, beans, diced tomatoes and chilies, and tomato paste to the pot. Stir.
Adjust the heat to medium-low. Cover the pot and allow the chili to simmer for about 15-20 minutes.
Cool before serving.