Zutaten zusammen zu einem dünnflüssigen Teig verrühren.
Bretzeleisen aufheizen
Ins Eisen nötige Menge Teig giessen
Eisen schließen.
Nach 3.5 bis 4 Minuten bzw. wenn das Bretzeli goldbraun ist mit einem Holzspachtel lösen
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Zutaten zusammen zu einem dünnflüssigen Teig verrühren.
Bretzeleisen aufheizen
Ins Eisen nötige Menge Teig giessen
Eisen schließen.
Nach 3.5 bis 4 Minuten bzw. wenn das Bretzeli goldbraun ist mit einem Holzspachtel lösen
Course🍰Dessert
Diets🥕Vegetarian🌾Gluten-free...
Category🥐Pastry
Cuisine🇨🇭Swiss
Occasions🎉Celebration📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 30m