Cooked - Vegan Asian Quinoa Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Asian Quinoa Stir Fry

4.0

3 cups cooked quinoa

2 tsp coconut oil, melted, divided

2 tsp sesame oil

6 scallions, chopped

2 cups green cabbage, chopped

1 cup broccoli, chopped

1 cup snow peas, chopped

1 red pepper, chopped

½ cup carrot, diced

4 cloves garlic, minced

2 tsp fresh ginger, minced

4 tbsp soy sauce (or coconut aminos for GF)

1 tbsp maple syrup

1 tbsp almond or peanut butter

1 tsp Sriracha (optional)

Stir together the soy sauce, maple syrup, and almond/peanut butter. Set aside.
Add the coconut oil and sesame oil to the hot pan. Add the scallions, cabbage, broccoli, snow peas, red pepper, and carrots. Cook for 6-8 minutes until they just begin to soften. Add 1-2 tbsp. of water if needed.
Add the garlic and ginger. Cook for 1-2minutes until fragrant.
Add the cooked quinoa and cook for about 5 minutes. Stir as needed, letting the quinoa get slightly crispy.
Stir in the sauce. Taste and season as needed.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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