Cooked - Garlic Butter Chicken Gyros Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Chicken Gyros Bowls

4.0

2 chicken breasts

1 sachet @schwartz.uk gyros seasoning

1 tbsp olive oil

2 garlic cloves

2 tbsp butter

Fresh parsley

Tzatziki- made with 100g Greek yoghurt, ¼ grated cucumber, 1 tsp dried mint, 1 tsp garlic granules

4 potatoes - seasoned with chicken seasoning @aldiuk

50g halloumi

1 Greek flatbread

Salad - tomatoes, cucumber & red onion in lime juice & parsley

Chop the chicken breast into chunks and add to a large bowl, add a drizzle of oil over and season with half the packet. Stir until coated and add onto 4 skewers. Add to the airfryer for 20 minutes on 185.
Chop the potatoes into chunks and add to the airfryer, drizzle in oil and the seasoning, toss until coated and cook for 25 minutes on 185.
Melt the butter in a pan and add the garlic, parsley and 1 tbsp of the gyros seasoning. Stir until melted together.
Prepare the tzatziki and salad.
Just before everything is ready, cook the halloumi and pop the flatbreads in to toast slightly. Coat both in the garlic butter once finished.
Plate up then add that delicious garlic butter over the chicken gyros kebabs. Finish with fresh parsley!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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