Mince the garlic and roughly chop up your cheese and herbs.
Combine until smooth in a food processor.
Add vinegar and oil to the cheese and process until smooth.
Let sit for at least 30 minutes, preferably overnight, to allow flavors to develop.
If you want to serve as pizza, just spread your flatbread with the Moretum, a few additional flakes of cheese and warm in the oven at 350 for 10 minutes or so.
