Easy Peasy Lunch, Episode 8
  1. Airfry eggs at 200°C for 9 minutes.

  2. Leave eggs in cold water for a couple of minutes before peeling.

  3. Combine airfried eggs, petit peas, chopped pickles, skyr, mustard, salt, paprika, onion powder, dried dill, and parmesan.

Course🥪Lunch

Diets🥕Vegetarian...

Category🥗Salad

CuisineInternational

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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