Cooked - Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn Salad

6.0

8 ears corn on the cob ((or see notes for frozen corn))

2 Tablespoons olive oil

¼ red onion (, diced)

½ red bell pepper (, chopped)

1 avocado

¼ cup olive oil

⅓ cup apple cider vinegar

1 teaspoon sugar

1 teaspoon dijon mustard

Salt and pepper

1 small lime, juice from

Whisk dressing ingredients together and set aside.
Cook corn: Add 1-2 inches of water to a large skillet. Bring to a boil. Add corn and cook for 3-4 minutes, rotating to cook on all sides. Drain. Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
Allow corn to cool and then cut corn off of the cob and add to a bowl.
Assemble: Add salad ingredients to a bowl and drizzle with desired amount of dressing. Toss to combine.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 80 weeks ago

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