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Cook chicken if needed, cool, and dice or shred.
Mix chicken, mayo, celery, onion, and mustard in a bowl.
Season with salt and pepper to taste.
Chill in fridge for at least 30 minutes.
Serve cold as desired on bread, crackers, or salad.
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Cook chicken if needed, cool, and dice or shred.
Mix chicken, mayo, celery, onion, and mustard in a bowl.
Season with salt and pepper to taste.
Chill in fridge for at least 30 minutes.
Serve cold as desired on bread, crackers, or salad.