Chicken Parmesan
  1. Season chicken with salt and pepper.

  2. Dredge in flour, dip in beaten eggs, then coat in a mixture of panko and Parmesan.

  3. Fry in ¼ inch of oil over medium-high heat until golden and cooked through, about 3–4 minutes per side.

  4. Spread a thin layer of marinara in an oven-safe pan.

  5. Top with mozzarella and Parmesan, bake at 500°F until melted, then broil for 1–2 minutes.

  6. Slide the melted cheese and sauce over the crispy chicken before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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