Pan Con Tomate
  1. Start by taking a ripe tomato and slicing it in half.

  2. Rub the cut side of the tomato onto a thick piece of bread to infuse it with flavor.

  3. Drizzle some olive oil over the bread.

  4. Sprinkle a pinch of salt and some lemon zest on top.

  5. Optionally, you can rub a garlic clove on the bread for added taste.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇪🇸Spanish

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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