Cooked - Crockpot Chicken Pozole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chicken Pozole

4.0

4 cups chicken broth

10 tomatillos (halved)

1 medium onion (diced)

2 large poblano chilis (seeded and quartered)

2 serrano chilis (seeded)

1 bunch cilantro (plus more for serving)

4 garlic cloves

1 tablespoon Mexican oregano

½ teaspoon thyme

½ teaspoon cumin

2 teaspoons salt

1.5 lbs boneless (skinless chicken thighs)

2 15 ounce cans hominy, drained and rinsed

2 bay leaves

Chopped onion

Sliced radishes

Avocado

Cilantro

Queso fresco

Place the chicken broth, tomatillos, onion, chilis, cilantro, garlic cloves, oregano, thyme, cumin, and salt into a blender and puree until smooth.
Place the chicken thighs and hominy in the slow cooker, then pour in the green sauce and add the bay leaves.
Set the slow cooker on high for 4 to 6 hours or low for 6 to 8 hours.
Remove the chicken and shred, then return to the slow cooker.
Serve hot bowls of pozole with all of your favorite toppings.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 72 weeks ago

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